A Taste of Heaven...

Last Saturday evening, I had my first taste of heaven in here..
savouring these..

the upper right plate is mine!! mine!!! filled with meatball made from minced lamb, dhall and mints; spaghetti with cheese (and lamb); celery stew (with lamb), rice (with lamb). kenyang teramat sampai malam pn sendawa masih bau kambing.

followed by these..

This is Tiramisu. Yes. It's so delicious, no words can do justice to it.

Baklava. First introduced to me by a good friend of mine, Lisa, during our dinner date there last month. Baklawa is a middle eastern desert which is somewhat like a sweet pastry made of chopped nuts layered with phyllo pastry, sweetened with sugar syrup or honey. (or as megat said, "ini mcm ade letak susu pekat manis ni"). With a hint of cardamon/cinnamon/cloves.. woah syiok. Historically, it is considered a food for the rich (thus explains why it's sold by weight - rm12 for 100g) But it's worth every cents!

courtesy of ..

Frina, kissy and me

and

meGat, hir and Port.

..all the way from Singapore to KLCC.

Beautiful pictures are courtesy of Frina.